Archive for April 20th, 2007

The Safety of Genetically Modified Foods

Although developments in genetic modification and biotechnology have been growing in leaps and bounds, the concern for its applications in food for humans may still not be that well accepted. Even some concerned scientists agree to this. These group of scientists see that genetic modification research aiming to develop possible plant strains for human consumption are looking more to the economic side of things. Biotechnology companies seem eager to put their genetically modified plant strains ou…