Archive for March 26th, 2008

Potential Health Hazards of GM Foods

Over the course of developing genetically modified foods, some of the major biotech companies seem to be trying to rush up having GM crops more commercially available even with a severe lack of adequate testing. With the field of genetic modification and genetic engineering a relatively new technology, most of the scientists haven’t yet been able to come up with a suitable number of standard tests that would really help erase the doubts on the safety of GM crops and foods for human consumption. …